Good food! Living on a southern gulf island in the Salish Sea, I have been lucky enough to grow many vegetables and fruits, and to have access to fresh fish. In a lifetime of enjoying cooking, I have also created lots of recipes. Many are vegetarian or vegan. Years ago, as the editor of the Slow Food Vancouver newsletter, I began to write down my best recipes so other people could make them, too.

CLICK on the name here of the recipe to go directly to it.